Recipe
Corn Souffle Recipe
Print RecipeRelated Recipes
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- 4 tbsps milk
- 4 eggs
- 2 (15 oz) cans creamed corn
- 2 (15.25 oz) cans whole kernel corn
- 4 tbsps white sugar
Directions
- Step #1 Preheat oven to 350 degrees F (175 degrees C).
- Step #2 Combine the corn, creamed corn, flour, sugar, milk & eggs.
- Step #3 Mix well.
- Step #4 Pour the mixture into a souffl E bowl.
- Step #5 Bake at 350 degrees F (175 degrees C) for 1 to 1 1/2 hrs.
- Step #6 .
- Enjoy the Corn Souffle recipe
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