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Recipe
Corn Souffle Recipe
Print Recipe
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Ingredients
4 tbsps all-purpose flour
4 tbsps milk
4 eggs
2 (15 oz) cans creamed corn
2 (15.25 oz) cans whole kernel corn
4 tbsps white sugar
Directions
Step #1 Preheat oven to 350 degrees F (175 degrees C).
Step #2 Combine the corn, creamed corn, flour, sugar, milk & eggs.
Step #3 Mix well.
Step #4 Pour the mixture into a souffl E bowl.
Step #5 Bake at 350 degrees F (175 degrees C) for 1 to 1 1/2 hrs.
Step #6 .
Enjoy the Corn Souffle recipe
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Vegetable Dishes
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mexican
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