Recipe

Crispy Orange Beef Recipe

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Ingredients

Directions

Step #1 Lay beef strips out in a single layer on a baking sheet lined with paper towels.
Step #2 Allow to dry in the refrigerator for 30 mins.
Step #3 In a small bowl, orange juice concentrate, mix together the sugar, rice vinegar, salt & soy sauce.
Step #4 Set aside.
Step #5 Meanwhile, mix rice & water in a medium saucepan.
Step #6 Bring to a boil, then reduce heat to medium-low & let simmer for 20 mins, or until rice is tender.
Step #7 Add more water at the end if necessary.
Step #8 Heat oil in a wok over medium-high heat.
Step #9 Toss dried beef in cornstarch to coat.
Step #10 Fry in the hot oil in small batches until crispy & golden brown; set aside.
Step #11 Drain all of the oil from the wok except about 1 tbsp.
Step #12 Add orange zest, ginger & garlic to the remaining oil, & cook briefly until fragrant.
Step #13 Add the soy sauce mixture to the wok, & cook this until thick & syrupy, bring to a boil, about 5 mins.
Step #14 Add beef, & heat through, stirring to coat.
Step #15 Serve as soon as possible over steamed rice, & garnish with broccoli.
Step #16 .
Enjoy the Crispy Orange Beef recipe