Recipe

Cinnamon Coffee Cake Recipe

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Ingredients

Directions

Step #1 Preheat oven to 350 degrees F (175 degrees C).
Step #2 Lightly grease one 10 inch tube pan.
Step #3 In a large mixing bowl cream together the butter or margarine & 2 c of the sugar until fluffy.
Step #4 Add the vanilla & the eggs one at time beating mixture well after each egg.
Step #5 Combine flour with baking powder & baking soda.
Step #6 Add alternately with sour cream to egg mixture.
Step #7 Beating just enough after each addition to keep batter smooth.
Step #8 Combine walnuts, cinnamon, & remaining 3/4 c of sugar.
Step #9 Spoon 1/3 of the batter into prepared pan, sprinkle with 1/3 of the walnut mixture.
Step #10 Repeat layers two more times.
Step #11 Bake at 350 degrees F (175 degrees C) for 70 mins or until center is done.
Step #12 Let cake cool in pan for 10 mins then remove pan & let cake continue cooling on a wire rack.
Step #13 .
Enjoy the Cinnamon Coffee Cake I recipe

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