Popcorn Drops Recipe

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Ingredients

Directions

Step #1 Place popped corn in food processor/blender or food grinder.
Step #2 Grind into kernel-size pieces.
Step #3 Beat egg whites until frothy & add baking powder, salt & cream of tartar.
Step #4 Beat into stiff peaks.
Step #5 Add sugar replacement, beating until well mixed.
Step #6 Fold popcorn pieces into stiffly beaten egg whites.
Step #7 Drop by tspfuls onto lightly greased cookie sheets.
Step #8 Bake at 350 F for 12 to 14 mins or until lightly browned.
Step #9 Yield 36 cookies.
Enjoy the Popcorn Drops recipe