Recipe

Buffalo Wing Chowder Recipe

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Ingredients

1/8 tsp cumin .
1/2 tsp cayenne .
3/4 c chicken broth .
1/4 c flour .
1/4-1/2 c chicken wing sauce, to taste .
1/2 tsp dried parsley flakes .
1/4 c butter .
1/4 tsp garlic powder .
1/2 tsp celery salt .
crumbled blue cheese .
1 small onion, sliced .
2 celery ribs, sliced .
1/4 tsp salt (to taste) .
2 c sliced cooked chicken .
4 oz Velveeta cheese, cubed .
3/4 c milk

Directions

Step #1 In 2 quart saucepan over med-heat/flame, sauté onions & celery in butter 'til softened.
Step #2 Stir flour into pan.
Step #3 Cook & stir 1-2 mins over low heat/flame, do not brown.
Step #4 Slowly whisk in milk & broth.
Step #5 Stir in rest of ingredients & let simmer over low heat/flame 'til cheese is melted.
Step #6 Serve topped with crumbled bleu cheese, & a celery stick inserted in bowl.
Enjoy the Buffalo Wing Chowder recipe

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