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Recipe
Basic Graham Cracker Crust Recipe
Print Recipe
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Ingredients
1 1/2 c graham cracker crumbs (about 12-14 whole crackers) .
1/4 c sugar .
8 tbsps butter, melted .
1/2 tsp cinnamon (optional)
Directions
Step #1 Combine cracker crumbs & sugar in a bowl, then add the butter & optional cinnamon.
Step #2 Stir with a fork until crumbs are moistened.
Step #3 Empty the mixture in the pie plate, then pat & press mixture evenly all around the bottom & sides of the plate.
Step #4 Before filling, either bake in a preheated 350°F oven for 8-10 mins or chill for about an hr.
Step #5 (You simply want the crust to be firm & both baking & chilling will do that, although I prefer baking.
Step #6 ).
Enjoy the Basic Graham Cracker Crust recipe
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Pies And Tarts
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