Recipe

Cornbread Dressingi Recipe

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Ingredients

Directions

Step #1 Preheat oven to 350 degrees F (175 degrees C).
Step #2 Lightly grease a 9x13 inch baking dish.
Step #3 In a 9 inch iron skillet, white sugar, baking powder, mix cornmeal, 2 eggs, salt, evaporated milk & vegetable oil.
Step #4 Bake cornmeal mixture in the preheated oven 35 to 40 mins, or until lightly browned.
Step #5 Allow to cool.
Step #6 Crumble the cooled cornbread into a large bowl.
Step #7 Mix in remaining eggs, chicken broth, green onions, celery, mushrooms, butter, condensed cream of chicken soup, ground black pepper & dried parsley.
Step #8 Transfer the mixture to the prepared 9x13 inch baking dish.
Step #9 Bake 45 mins in the preheated oven.
Step #10 .
Enjoy the Cornbread Dressing II recipe