Recipe

Grainary Bread Recipe

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Ingredients

Directions

Step #1 Bring milk to 100 degrees (try microwaving 20 seconds on high).
Step #2 Sprinkle top the yeast over the milk, let this stand 5 mins.
Step #3 Stir to dissolve.
Step #4 Mix flours, flax, oatmeal & salt In a large-ish bowl.
Step #5 make a well in the center & pour in dissolved yeast.
Step #6 Draw enough flour into the yeast to make a soft paste.
Step #7 Cover up & let paste "sponge" for 20 mins.
Step #8 Combine egg white & oil in a glass measuring c, wisk to incorporate.
Step #9 add enough water to make 1 c total.
Step #10 Slowly pour water mixture into flour to form a firm, moist dough.
Step #11 You may need to add more flour if the dough is to sticky, do this 1 tsp at a time.
Step #12 Turn dough onto floured surface & knead about 10 mins.
Step #13 flatten dough stightly with your hands & shape the dough for a loaf pan.
Step #14 Grease a 8" x 4" loaf pan with oil.
Step #15 place dough seam side down.
Step #16 cover with a dish towel & proof for 60 mins.
Step #17 OPTIONAL after 30 min proof: With a sharp knife or razor blade make a 1/2 inch slit down the center of the loaf.
Step #18 Preheat oven to 425, bake loaf for 20 mins, reduce heat to 400F & bake an extra 15 mins.
Step #19 NOTE: This can all be done with your upright mixer & a dough hook.
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