Crab Pitas Recipe

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• 1/2 lb imitation crabmeat
• 1 (3 oz) package cream cheese, softened
• 12 small (4 inch) pita breads, halved
• 2 green onions, sliced

• Step #1 Place cream cheese, crab meat, & green onions into the bowl of a food processor/blender.
• Step #2 Process until smooth.
• Step #3 Spoon 1 tbsp of the crab mixture into each pita half.
• Step #4 Serve as soon as possible.
• Step #5 .
• Enjoy the Crab Pitas recipe

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Main Dish / Beef

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• crab
• easy
• seafood
• cheese
• quick
• dip
• creamy
• shrimp
• appetizer
• shellfish
• fish
• cream
• delicious
• main
• onion
• elegant
• colorful
• eggs
• salad
• soup