Recipe

Small Batch Popovers Recipe

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Ingredients

1/2 c all-purpose flour .
1/2 c milk .
1/4 tsp salt .
2 eggs

Directions

Step #1 In a bowl, mix flour & salt.
Step #2 Whisk together eggs & milk; stir in theto dry ingredients just until mixed.
Step #3 Pour into four greased & floured 8-oz.
Step #4 custard c.
Step #5 Place on a baking sheet.
Step #6 Bake, uncovered, at 425° for 20 mins or until puffed & edges are golden brown (do not open oven door during b aking).
Enjoy the Small Batch Popovers recipe

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