Recipe

Raspberry Coconut Slice Recipe

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Ingredients

Directions

Step #1 BASE.
Step #2 Beat butter, sugar & egg in a mixing bowl with electric mixer until mixd.
Step #3 Stir in sifted flours.
Step #4 Spread mixture over base of a greased 19cm x 29cm slice pan.
Step #5 I like to line it with baking paper.
Step #6 This makes it easier to remove once it's cooled.
Step #7 Bake at 180c or 350f for about 10 mins.
Step #8 FILLING.
Step #9 Spread hot base with raspberry jam, or jam of your choice.
Step #10 TOPPING.
Step #11 Combine 4 eggs, caster sugar & coconut in a mixing bowl & mix well.
Step #12 Spread over base & cook for a further 25 - 30 mins or until golden brown on top.
Step #13 Once cooled slice into desired size slices.
Step #14 This keeps well in the pantry in an air tight container.
Step #15 If serving to friends & family this wont last long.
Enjoy the Raspberry Coconut Slice recipe

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