Mexican Vegetables On Cornbread Recipe

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Ingredients

Directions

Step #1 In a large skillet, saute the onions & garlic in oil for 5 mins.
Step #2 Add the carrots, cover, & saute for 5 more mins, stirring every once in awhile.
Step #3 Stir in the remaining vegetables & seasonings & cook on low heat until vegetables are just tender.
Step #4 The mixture should be saucy; add more tomato juice if necessary.
Step #5 Serve over hot corn bread & top this with sour cream or cheese.
Enjoy the Mexican Vegetables on Cornbread recipe

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