Crispy Whitefish Marinated Recipe

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Ingredients

Directions

Step #1 In a bowl, mix the teriyaki sauce & stir-fry sauce.
Step #2 Place the whitefish fillets in the mixture, & marinate for about 15 mins.
Step #3 Heat the oil in a deep fryer or heavy skillet to 365 degrees F (185 degrees C).
Step #4 In a shallow bowl, ancho chile seasoning, seasoning salt, salt, mix the dry potato flakes, garlic powder, flour, & pepper.
Step #5 Place each marinated fish fillet into the mixture to evenly coat.
Step #6 Fry the fish in the heated oil, 1 or 2 fillets at a time, until golden brown & easily flaked with a fork, about 5 mins.
Step #7 .
Enjoy the Crispy Whitefish Marinated recipe