Recipe

Pineapple Coconut Bread Recipe

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Ingredients

Directions

Step #1 Pinapple/Coconut Mixture:.
Step #2 Combine pineapple & coconut in bowl.
Step #3 Combine sugar & cornstarch in separate bowl & mix well.
Step #4 Add sugar & cornstarch mixture into pineapple & coconut mixture & mix well.
Step #5 Refrigerate for 1 hr.
Step #6 Bread:.
Step #7 Combine all ingredients in order of recipe in mixing bowl, & mix with dough hook until.
Step #8 dough picks up on hook & the sides of the mixing bowl is clean.
Step #9 Let dough rise until it doubles in size.
Step #10 Roll out dough onto a floured surface until it is 2 inches thick.
Step #11 Next spread pineapple/coconut mixture over the top of the dough.
Step #12 Fold dough into itself & place this in a greased 9" x 13" cake pan.
Step #13 Cut dough into pieces with a pizza cutter & spread out cut pieces evenly in cake pan.
Step #14 Let dough rise in warm oven (110 degrees F) - about half way up the pan.
Step #15 Bake at 325F degrees F for 20-25 mins or until golden brown.
Step #16 Let bread cool, cut & serve.
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