Rum Pudding Recipe

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Ingredients

Directions

Step #1 Soak gelatin in cold water until soft.
Step #2 Beat egg yolks with sugar until frothy & lemon-colored, then slowly add hot milk, stirring constantly.
Step #3 Pour the mixture into top of a double boiler over boiling water, & cook for a few mins until smooth & creamy.
Step #4 Add gelatine mixture to this; mix well, then cool.
Step #5 When cream is cool, add rum & whipped cream.
Step #6 Pour into a mold & chill for several hrs.
Step #7 Serve with raspberry sauce or whipped cream.
Step #8 Note: Gelatin equilavents are One envelope of plain granulated gelatin = 1/4 oz = 1 tbsp, enough to gel two c liquid.
Enjoy the Rum Pudding recipe