Cheesy Drop Biscuits Recipe

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• 1/4 c grated parmesan cheese .
• 1 c shredded cheddar cheese .
• 2 tsps baking powder .
• 2 c all-purpose flour .
• 2/3 c buttermilk .
• addtional parmesan cheese (optional) .
• 1/4 tsp garlic powder (or more if you like it more garlic) .
• 1 tsp kosher salt .
• 1/4 tsp baking soda .
• 1/3 c vegetable oil

• Step #1 Pre-heat oven to 450.
• Step #2 In a large bowl shift together the first 5 ingredients then Add both cheeses.
• Step #3 In a small bowl mix buttermilk & oil.
• Step #4 Add to dry ingredients just until moist.
• Step #5 Drop about 1/4 Cup full of batter on to a greased baking sheet.
• Step #6 (Sprinkle top with addtional parmesean cheese if desired).
• Step #7 Bake at 450 for about 10-12 mintues or until golden brown.
• Step #8 Serve warm (taste best that way) Refrigerate any left-over biscuits.
• Enjoy the Cheesy Drop Biscuits recipe

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Bread / Biscuits

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• cheesy
• easy
• biscuits
• cheese
• creamy
• chicken
• quick
• side
• cheap
• sweet
• pasta
• spicy
• casserole
• delicious
• bread
• mexican
• potatoes
• beef
• main
• italian