Recipe

Quick Chicken Cacciatore Recipe

Print Recipe

Ingredients

Directions

Step #1 Cook pasta to desired done-ness.
Step #2 Rub chicken breasts or thighs with the balsamic vinegar.
Step #3 Heat a large nonstick skillet over high heat.
Step #4 Cook the chicken 5 mins per side & remove this from heat.
Step #5 Meanwhile, heat garlic & red pepper flakes in oil until garlic starts making noise.
Step #6 Add portobellos, coat with oil, then sprinkle them with salt, & cover.
Step #7 Check after 5 mins.
Step #8 You should have a dark gravy of portobello juices at this time.
Step #9 If the mushrooms are not dark & soft, cover, toss them, & cook another couple of mins.
Step #10 Add the tomatoes & parsley.
Step #11 Sauce should be a rich reddish brown.
Step #12 Slice chicken diagonally & add to the sauce.
Step #13 Heat through.
Step #14 Add the pasta, toss & pour onto a serving platter.
Step #15 Top with grated parmesan cheese.
Enjoy the Quick Chicken Cacciatore recipe

Viewing Quick Chicken Cacciatore Receipe