Danish Rye Bread Recipe

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• 3 oz active dry yeast .
• 2 tbsps butter .
• 1 1/2 c lukewarm water .
• 1 tbsp salt .
• 2 tbsps caraway seeds .
• 2 1/4 c rye flour .
• 3 1/2 c white flour .
• 1 1/2 c molasses

• Step #1 Stir ingredients together in bowl.
• Step #2 Let rise at least one hr.
• Step #3 Let raise a second time.
• Step #4 Shape into 2 loaves & let rise in pan.
• Step #5 Bake at 400F degrees F until tops start to brown.
• Step #6 Bake at 350 degrees F to finish.
• Enjoy the Danish Rye Bread recipe

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Breakfast / Misc

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