Recipe

Cornbread Stuffing Southern Style Recipe

Print Recipe

Ingredients

Directions

Step #1 Preheat oven to 400F degrees F (200 degrees C).
Step #2 Lightly grease a 9x13 inch baking dish.
Step #3 In a medium bowl mix muffin mix, corn, eggs, yogurt & milk; stir just until moistened.
Step #4 Pour into prepared pan.
Step #5 Bake in preheated oven for 20 mins, or until golden brown.
Step #6 Meanwhile, in a large saucepan over med-heat/flame, melt butter & saute onion, celery, green pepper & garlic.
Step #7 When onions are tender stir in the thyme, salt, oregano, basil, pepper, cayenne & broth.
Step #8 Bring to a boil & then remove this from heat.
Step #9 Crumble the cornbread & stir in theto broth mixture; mix well.
Step #10 Add more broth or more bread, as necessary, to achieve desired consistency.
Step #11 .
Enjoy the Cornbread Stuffing Southern Style recipe

Viewing Cornbread Stuffing Southern Style Receipe