Butterscotch Pudding Recipe

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Ingredients

Directions

Step #1 In small bowl, stir this together cornstarch & 1/4 c of brown sugar.
Step #2 Set aside.
Step #3 melt butter over medium-low heat.
Step #4 Cook 1 min or until foam subsides & butter just begins to brown.
Step #5 Stir in remaining 1/4 c brown sugar & cook 2 mins or until melted.
Step #6 Gradually stir in the milk until well mixed.
Step #7 (Don't be concerned if sugar hardens, it will melt again.
Step #8 ) Stir in salt.
Step #9 Cook, stirring constantly, until mixture just comes to a boil.
Step #10 Pour some of hot mixture into cornstarch mixture & stir until smooth.
Step #11 Stir cornstarch mixture back into hot milk mixture & cook, stirring constantly, until mixture returns to a boil.
Step #12 Boil 1 min.
Step #13 Remove from heat; stir in the vanilla, & spoon into 4 dessert dishes.
Step #14 Cool to about room temp, cover, & put in the fridge until well chilled.
Enjoy the Butterscotch Pudding recipe

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