Recipe

Moroccan Stew Recipe

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Ingredients

Directions

Step #1 Saute the onions & garlic in olive oil until onions are translucent.
Step #2 Add the thyme, green beans, bell pepper, potatoes, & tomatoes & cook on medium-high heat for 3 mins, stirring every once in awhile.
Step #3 Add the vegetable stock & the artichoke brine & let simmer, covered until the vegetables are tender, about 20 mins.
Step #4 Stir in the halved artichoke hearts, the black olives & a pinch of saffron.
Step #5 Continue to simmer for another 5-10 mins.
Step #6 Add the lemon juice, parsley, & salt & pepper to taste.
Enjoy the Moroccan Stew recipe

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