Classic Pot Roast Recipe

Print Recipe

Related Recipes

Gracie Allens Classic Recipe For Ro
Beef Roast With Tomato Madeira Sauc
Betty Crocker Classic Roast Turkey
Classic Maurice Salad
Classic Mushrooms A La Greque
Country Captain
Easy Rumaki 50s Classic
Classic French Onion Soup
Classic Hana Punch
Classic Beef Rub
Basil Beef Roast
Classic White Layer Cake With Butte
A Classic Sole Veronique Recipe
Classic Chicken Parmesan
Classic Bechamel Sauce

• 1 (10.75 oz) can condensed cream of mushroom soup, undiluted
• 1/2 c water
• 1 medium onion, cut into wedges
• 2 lbs beef sirloin tip or bottom round roast
• 2 medium carrots, cut into 2-inch chunks
• 2 medium potatoes, cut into chunks
• 1/4 tsp pepper
• 1 (14.5 oz) can Italian stewed tomatoes, undrained

• Step #1 Place meat in an ovenproof skillet or Dutch oven.
• Step #2 Add the potatoes, carrots & onion.
• Step #3 Sprinkle top with pepper.
• Step #4 Top with tomatoes.
• Step #5 Spread soup over meat.
• Step #6 Pour water around vegetables.
• Step #7 Cover & bake this at 325F degrees F for 1-1/2 hrs or until meat & vegetables are tender.
• Step #8 Thicken cooking liquid if desired.
• Step #9 .
• Enjoy the Classic Pot Roast recipe

More Related Recipes

Classic Pot Roast
Classic Roast Chicken
Classic Roast Burger
Classic Roast Pork With Crackling A
Pork Roast (6 Hour Roast)
Kukul Mus Roast (roast Chicken)
Classic Coq Au Vin
Classic Blt
Classic Lasagna
Classic Chicken
The Classic Rubber Egg
Classic Bouillabaisse
Classic Salsa
Classic Chicago Hot Dog
Classic Ham Dinner
All

Related Categories

Main Dish / Misc

Related Tags

• easy
• roast
• classic
• beef
• pork
• chicken
• garlic
• cheap
• delicious
• main
• simple
• pot
• crockpot
• comfort
• onion
• a
• herbs
• slow
• roasted
• food