Recipe

Double Quick Dinner Rolls Recipe

Print Recipe

Ingredients

Directions

Step #1 In a large bowl, dissolve yeast in warm water.
Step #2 Add potato flakes, onion powder, sugar, egg, salt, vegetable oil, & 1c of the flour.
Step #3 Beat until smooth.
Step #4 Stir in remaining flour.
Step #5 Continue stirring until smooth, scraping batter from sides of bowl.
Step #6 Cover & let dough rise in warm place until doubled, about 20 to 30 mins.
Step #7 Preheat oven to 400F degrees F (200 degrees C).
Step #8 Lightly grease 12 muffin c.
Step #9 Punch down dough.
Step #10 Spoon dough into 12 greased muffin c, filling each half full.
Step #11 Let rise until batter reaches tops of c, or about 20 mins.
Step #12 Bake in a preheated 400F degree F(200 degrees C) for 15 mins.
Step #13 Serve as soon as possible.
Step #14 .
Enjoy the Double Quick Dinner Rolls recipe

Viewing Double Quick Dinner Rolls Receipe