Corn And Bacon Bake Recipe

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• 2 tbsps all-purpose flour .
• 1 c sour cream .
• 1 tbsp sliced fresh parsley .
• 6 slices bacon, cooked & crumbled .
• 2/3 c shredded cheddar cheese .
• 2 tbsps butter .
• 1/2 tsp salt .
• 1/4 c sliced onions .
• 32 oz frozen corn, thawed .
• 1/4 c sliced green bell peppers

• Step #1 Prehaet oven to 350.
• Step #2 Melt butter in a skillet over medium low heat.
• Step #3 Add onion & green bell pepper; saute for 2 mins; stir in the flour & salt.
• Step #4 Gradually add the sour cream & cheese.
• Step #5 Heat until it just begins to bubble, stirring constantly; add corn & heat through; stir in the half of the crumbled bacon.
• Step #6 Transfer corn & sour cream mixture to a 2-quart casserole dish; top corn casserole with remaining crumbled bacon & sliced parsley.
• Step #7 Bake at 350 for 10-15 mins.
• Enjoy the Corn & Bacon Bake recipe

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Side Dishes / Vegetable Dishes

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