Recipe

Quinoa Pudding Recipe

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Ingredients

Directions

Step #1 Place quinoa in a bowl of water.
Step #2 Begin the cleaning by rubbing the grain together between your hands.
Step #3 Drain & repeat several times.
Step #4 You will know the quinoa is clean when the water is no longer milky after rubbing.
Step #5 This step is essential for removing the bitter layer that surrounds the grain.
Step #6 Bring quinoa & 6 c water to a boil In a large-ish saucepan.
Step #7 Reduce heat & let simmer, uncovered, until grains are translucent, 13 to 15 mins.
Step #8 Drain well in a sieve.
Step #9 Preheat oven to 350°F.
Step #10 To measure milk, place powdered milk in measuring c & add milk to one c.
Step #11 Stir together to dissolve milk powder.
Step #12 If you do not have powdered milk, its best to use whole milk.
Step #13 Whisk together eggs, 3/4 c sugar, vanilla, milk, egg whites, & salt In a large-ish bowl until just mixd.
Step #14 Mix in quinoa, nuts, & currants.
Step #15 Pour into a buttered 9-inch square baking pan prepared with a coat of cooking spray.
Step #16 Stir together cinnamon & remaining tbsp sugar & sprinkle it over top of pudding.
Step #17 Bake until a knife inserted in center comes out clean, around 40 mins.
Step #18 Serve warm or at about room temp.
Enjoy the Quinoa Pudding recipe

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