Recipe

Kim Chee Recipe

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Ingredients

Directions

Step #1 Place the cabbage into a large dish, & sprinkle with salt.
Step #2 Let stand for 3 to 4 hrs.
Step #3 The cabbage will wilt.
Step #4 After the cabbage has been sitting, massage it with your hands until it is even softer.
Step #5 Drain off the liquid.
Step #6 Mix in the green onion, vinegar, ginger, soy sauce, garlic, chili powder, & sugar.
Step #7 Transfer to a large glass jar, & put in the fridge for 24 hrs before using.
Step #8 This will keep for about a week in the refrigerator.
Step #9 Sprinkle top with sesame oil before serving.
Enjoy the Kim Chee recipe