Pickled Corn Chunks Recipe

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• 2 small onions, sliced thin .
• 1/2 tsp ground red pepper .
• 1 1/2 tsps mustard seeds .
• 2 c white vinegar .
• 1 1/4 tsps celery seeds .
• 1 1/4 tsps salt .
• 4 ears fresh corn .
• 1 1/4 c water

• Step #1 remove husks & silks from corn & cut into 1 1/2" chunks.
• Step #2 in a deep saucepan mix remaining ingredients, bring to a boil & boil 2 mins.
• Step #3 add corn chunks & cook 5 mins longer.
• Step #4 pack into hot sterilized pint jars & seal --.
• Enjoy the Pickled Corn Chunks recipe

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