Lemon-baked Cod Recipe

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Ingredients

Directions

Step #1 If fish fillets are large, cut into serving pieces.
Step #2 Mix butter & lemon juice.
Step #3 In another bowl, mix flour, salt & white pepper.
Step #4 Dip fish into butter mixture; coat fish with flour mixture.
Step #5 Place fish in ungreased square baking dish, 8x8x2 inches.
Step #6 Pour remaining butter mixture over fish; sprinkle with paprika.
Step #7 Cook uncovered in 350 degree oven until fish flakes easily with fork, 25-30 mins.
Step #8 Garnish with parsley sprigs & lemon slices if desired.
Enjoy the Lemon-Baked Cod recipe