Quick Milk Cake Recipe

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Ingredients

Directions

Step #1 Start with heating the milk in a non-stick saucepan.
Step #2 Stir frequently.
Step #3 When it comes to a boiling temperature, add the crushed paneer.
Step #4 From then on--keep stirring till all the milk evaporates & you have your milk cake.
Step #5 Add the sugar & mix well.
Step #6 (Some people like it a bit darker than cream color).
Step #7 Spread it on alum.
Step #8 foil wrap or baking sheet (about 0.
Step #9 5-1" thick).
Step #10 Cut into pieces to store.
Step #11 (Mine usually doesn't last to store, everyone likes to eat it warm).
Enjoy the Quick Milk Cake recipe

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