Recipe

Grasshopper Pie Recipe

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Ingredients

1/2 c almonds, slivered or sliced .
1 c fudge sauce, at about room temp .
1 pint premium mint chocolate chip ice cream .
1 (8 inch) chocolate crumb crusts

Directions

Step #1 Make chocolate cookie crumb crust or purchase pre-made crust.
Step #2 Soften the ice cream to 'soft-serve' consistency.
Step #3 I use a microwave at apx 30% power for a min.
Step #4 Then put into a bowl & stir until soft enough.
Step #5 Spread softened ice cream into pie crust.
Step #6 Place in freezer until solidified again, (apx 1 hr).
Step #7 Remove from freezer & spread fudge sauce on top of pie.
Step #8 Sprinkle top slivered or sliced almonds over the top.
Step #9 Put back into freezer until ready to serve.
Step #10 Serving tip: Remove from freezer about 15 mins before serving.
Step #11 Use sharp knife that has been dipped in warm water to cut slices.
Enjoy the Grasshopper Pie recipe

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Dessert / Frozen

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