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Recipe
Hummus Recipe
Print Recipe
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Ingredients
1/3 c tahini .
1 tbsp dried oregano .
1 tsp dried parsley .
1/4 c extra-virgin olive oil .
salt & black pepper, to taste .
1 (12 oz) can chickpeas .
1 tsp dried sweet basil leaves .
1/4 c lemon juice .
2 heads garlic
Directions
Step #1 Preheat oven to 150 degrees Celsius.
Step #2 Peel off outer skin of garlic heads, but not individual cloves.
Step #3 Place garlic heads on aluminium foil wrap & wrap to enclose.
Step #4 Place on baking tray & roast for 1 hr 15 min.
Step #5 Allow to cool.
Step #6 Place all ingredients (including cooled garlic) in food processor/blender & process until smooth.
Step #7 Serve as soon as possible or store this in airtight container for up to a week.
Enjoy the Hummus recipe
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