Frozen Maple Mousse Recipe

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Ingredients

Directions

Step #1 Chill a 1 quart mixing bowl in the freezer for 15 mins.
Step #2 Heat the maple syrup in the microwave or stovetop until very hot but not boiling.
Step #3 Keep warm.
Step #4 In a 2 quart mixing bowl beat the egg white with electric mixer until it begins to thicken.
Step #5 Slowly add the hot ample syrup, beating continually.
Step #6 Continue beating until mixture is thick & shiny like a meringue, about 4 mins.
Step #7 Quickly rinse & dry beaters.
Step #8 In chilled bowl beat the cream until stiff, incorporating as much air as possible as you whip, usually about 3-4 mins.
Step #9 Gently fold the whipped cream unto the egg mixture.
Step #10 Pour into a 1 quart mold.
Step #11 Freeze for at least 2 hrs.
Step #12 Keeps frozen for several days.
Enjoy the Frozen Maple Mousse recipe

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