Recipe

Danish Rolls Recipe

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Ingredients

Directions

Step #1 Heat oven to 350°F In small bowl, mix cream cheese, sugar & lemon juice; beat until smooth.
Step #2 Separate dough into 8 rectangles; firmly press perforations to seal.
Step #3 Spread each rectangle with about 2 tbsps cream cheese mixture.
Step #4 Roll up each, starting at longest side; firmly pinch edges & ends to seal.
Step #5 Gently stretch each roll to about 10 inches.
Step #6 On ungreased large cookie sheet, coil each roll this into a spiral with seam on the inside, tucking end under.
Step #7 Make deep indentation in center of each roll; fill with 1/2 tsp preserves.
Step #8 Bake at 350°F for 20 to 25 mins or until deep golden brown.
Step #9 In small bowl, mix all glaze ingredients, adding enough milk for desired drizzling consistency.
Step #10 Drizzle over warm rolls.
Enjoy the Danish Rolls recipe