Pumpkin Date Bread Recipe

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• 2 tsps ground cinnamon .
• 1/3 c molasses .
• Topping .
• 2 c sugar .
• 1 c sliced dates .
• 1 tsp vanilla extract .
• 1/4 c brown sugar .
• 1 c applesauce .
• 1 c sliced pecans .
• 1 tsp ground nutmeg .
• 3 2/3 c flour .
• 1 c canned pumpkin .
• 1/2 c milk .
• 2/3 c vegetable oil .
• 1/2 tsp baking powder .
• 3 eggs .
• 1/4 c sliced pecans .
• 1/2 tsp ground cinnamon .
• 2 tsps baking soda

• Step #1 In large mixing bowl, mix first 7 ingredients; mix well.
• Step #2 Combine the flour, baking soda, sugar, cinnamon, nutmeg & baking powder; slowly add to pumpkin mixture & mix well.
• Step #3 Stir in dates & pecans.
• Step #4 Pour into two greased 9 x 5 x 3 inch loaf pans.
• Step #5 Combine topping ingredients; sprinkle it over batter.
• Step #6 Bake at 350 for 55-65 mins or until a toothpick comes out clean.
• Step #7 Cool for 15 mins before removing from pans to wire racks.
• Enjoy the Pumpkin Date Bread recipe

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Bread / Fruit Breads

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