Recipe

Mushroom Cap Stuffing Recipe

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Ingredients

12 oz Ritz crackers, crumbled .
1 pint parmesan cheese .
1 oz dried thyme .
2 tsps garlic powder .
2 oz dry white wine .
1 lb mushroom stems .
2/3 lb bay shrimp, thawed .
1/2 lb margarine .
2 tsps Lawry's Spice uped Salt

Directions

Step #1 In small stock pot, mix butter, white wine & mushroom stems.
Step #2 Cook for 15 mins or until mushrooms are cooked through.
Step #3 Strain liquid into cracker crumbs & other ingredients.
Step #4 Put mushroom stems into food processor/blender & finely chop, then add to the rest of the ingredients.
Step #5 Mix all ingredients well by hand & put into plastic bucket, cover, label & put in the fridge.
Enjoy the Mushroom Cap Stuffing recipe

Viewing Mushroom Cap Stuffing Receipe

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