Corn Cornbread Recipe

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• 2 tbsps applesauce
• 1 tbsp white sugar
• 2 eggs, beaten
• 1 c self-rising cornmeal
• 1 (15 oz) can whole kernel corn, drained
• 1/4 c butter, melted
• 1 c sour cream

• Step #1 Preheat oven to 375 degrees F (190 degrees C).
• Step #2 Grease a 9x5 inch loaf pan.
• Step #3 In a large bowl, mix together corn, sour cream, eggs & melted butter.
• Step #4 Gradually stir in the the cornmeal, sugar & applesauce.
• Step #5 Pour into the prepared pan.
• Step #6 Bake at 375 degrees F (190 degrees C) for 25 mins, or until a toothpick inserted into the center of the loaf comes out clean.
• Step #7 .
• Enjoy the Corn Cornbread recipe

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