Recipe

Chive Cheese Biscuits Recipe

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Ingredients

1/3 c snipped chives
3 tsps baking powder
3/4 c shredded Cheddar cheese
2 c all-purpose flour
1/2 tsp cream of tartar
1/2 c shortening
3/4 c milk
1/2 tsp salt

Directions

Step #1 In a bowl, baking powder, mix the flour, cream of tartar & salt.
Step #2 Cut in cheese & shortening until mixture resembles coarse crumbs.
Step #3 Stir in milk & chives until moistened.
Step #4 Turn onto a lightly floured surface; carefully knead 8-10 times.
Step #5 Roll to 3/4-in.
Step #6 thickness; cut with a 2-1/2-in.
Step #7 biscuit cutter.
Step #8 Place on an ungreased baking sheet.
Step #9 Bake at 400F degrees F for 13-15 mins or until golden brown.
Step #10 Serve warm.
Step #11 .
Enjoy the Chive Cheese Biscuits recipe

Viewing Chive Cheese Biscuits Receipe

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