Recipe

Semifreddo Recipe

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Ingredients

Directions

Step #1 In a small saucepan, mix cherries, liqueur & honey.
Step #2 Bring to simmering.
Step #3 Remove from heat.
Step #4 Let stand until mixture reaches room temperature.
Step #5 Meanwhile, coat 9 inch diameter 6 1/2 c ring mold with nonstick veggie spray.
Step #6 Line mold with plastic wrap, smoothing out wrinkles.
Step #7 In large bowl, stir this together cream, sugar & spices.
Step #8 Beat mixture until soft peaks form.
Step #9 Fold in cookies, candy & cherry mixture until mixed.
Step #10 Scrape into mold.
Step #11 Freeze for 6 hrs or until firm.
Step #12 It can be kept in freezer for up to 3 weeks! (sounds perfect for do ahead desserts!).
Step #13 To serve, remove mold from freezer; invert onto serving platter.
Step #14 Let stand 5 mins.
Step #15 Gently tap plate & mold on countertop; slide mold from semifreddo, & remove plastic wrap.
Step #16 Smooth semifreddo with spatula.
Step #17 Garnish with fresh cherries, raspberries, strawberries & mint leaves.
Enjoy the Semifreddo recipe