Recipe

Devil Dogs Recipe

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Ingredients

Directions

Step #1 Cream together butter & 1 c sugar, add egg.
Step #2 Sift together 2 c flour, soda, cocoa, 1/2 tsp salt & baking powder.
Step #3 Add vanilla & milk.
Step #4 Drop by tbsp full onto ungreased cookie sheet & bake 7-8 mins at 425F degrees F (220 degrees C).
Step #5 Cool completely & make sandwiches using following filling.
Step #6 To Make Filling: Combine 2 1/2 tbsps flour & 1/2 c milk & cook this until it turns to thick paste.
Step #7 Cool completely.
Step #8 Cream together the 1/2 c sugar, 1/4 tsp salt, 1/2 c shortening, & 1/2 tsp vanilla.
Step #9 Add cooled paste & beat until fluffy.
Step #10 (This will take awhile & if your paste is not completely cooled it will look curdled.
Step #11 ) I usually double this recipe for the filling.
Step #12 .
Enjoy the Devil Dogs recipe