Recipe

Cornbread Dressing Recipe

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Ingredients

6 hard-boiled eggs (sliced) .
1 1/2 onions (large, sliced) .
1 1/2 tbsps sage .
3/4 c butter .
6 c water .
1 tbsp salt .
1 1/2 tbsps poultry seasoning .
3/4 c celery (minced) .
2 (9 inch) round cornbread (2 9-inch iron skillets) .
4 c turkey drippings .
1 1/2 loaves bread (king thin, toasted)

Directions

Step #1 Preheat oven to 400F degrees.
Step #2 Crumble cooked cornbread & toasted bread & place this in large aluminum turkey pan.
Step #3 In a sauce pan saute onion & celery.
Step #4 Add turkey drippings, salt, sage, butter, water & poultry seasoning to celery & onion & let simmer on medium heat for 20 mins.
Step #5 Pour over cornbread mixture & mix thoroughly.
Step #6 Bake in 400F degree oven for 30 mins.
Step #7 Turn heat to 300F degrees & bake for 2 hrs stirring every once in awhile to preferred consistency.
Step #8 Add sliced egg & return to oven for 30 mins.
Enjoy the Cornbread Dressing recipe

Viewing Cornbread Dressing Receipe

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