Recipe

Raspberry Cheesecake Pie Recipe

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Ingredients

Directions

Step #1 In a large mixing bowl,beat the cream cheese, sugar & vanilla until smooth.
Step #2 Add eggs;beat on lowish speed just until mixd.
Step #3 Pour into crust.
Step #4 Bake at 325F degrees for 25-30 mins or until the center is almost set.
Step #5 Cool on a wire rack for 1 hr.
Step #6 Refrigerate overnight.
Step #7 In a small saucepan,sprinkle gelatin over cold water; let this stand for 1 min.
Step #8 Cook over low heat/flame,stirring until gelatin is completely dissolved.
Step #9 Stir in jam.
Step #10 Refrigerate for 10 mins.
Step #11 In a small mixing bowl,beat crean until it begins to thicken.
Step #12 Add powdered sugar;beat until stiff peaks form.
Step #13 Remove 1/2 c for garnish;cover & put in the fridge.
Step #14 Gently stir 3/4 c whipped cream into raspberry mixture just until mixed.
Step #15 Fold in the remaining whipping cream;spread over cheesecake.
Step #16 Refrigerate for at least 1 hr.
Step #17 Garnish with reserved whipped cream.
Enjoy the Raspberry Cheesecake Pie recipe

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