Recipe

Fruit Pizza #2 Recipe


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Ingredients
  • assorted canned drained fruit .
  • 1/2 c margarine, melted .
  • SECOND LAYER .
  • pineapple juice .
  • FOURTH LAYER .
  • 8 oz cream cheese, softened .
  • 1 large egg, beaten .
  • 1 1/4 c flour .
  • 1 tsp lemon juice .
  • 8 oz Cool Whip, thawed .
  • 1/2 c powdered sugar .
  • 3/4 c brown sugar, packed .
  • FIRST LAYER .
  • 2 1/2 tbsps cornstarch .
  • THIRD LAYER .
  • 1 tsp vanilla .
  • 3/4 c water .
  • 1 tsp baking powder .
  • 3/4 c sugar .
  • fresh fruit

Directions
  • Step #1 to prepare FIRST LAYER:.
  • Step #2 mix & spread on a pizza pan -- bake this at 300*-325* for 20 mins.
  • Step #3 to prepare the SECOND LAYER.
  • Step #4 comine all ingredients in a medium mixing bowl & mix well.
  • Step #5 till smooth.
  • Step #6 spread onto cooled cookie crust.
  • Step #7 THIRD LAYER:.
  • Step #8 assorted fresh or canned fruit.
  • Step #9 I drain canned fruit well & reserve the juice to which I will add enough water to make 1 c of liquid & that I will thicken for the top layer -- to drizzle over the fruit layer.
  • Step #10 FOURTH LAYER:.
  • Step #11 Heat & bring to a boil -- stir till smooth.
  • Step #12 drizzle over fruit.
  • Step #13 ***** the 3/4 c of water might not be accurate -- IF I USE MORE CANNED FRUIT AND THEREFORE HAVE MORE JUICE.
  • Step #14 THEN I ONLY ADD ENOUGH WATER TO MAKE 1 CUP LIQUID.
  • Enjoy the Fruit Pizza #2 recipe

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