Zucchini Bread Recipe

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• 1/3 c canola oil .
• 1/4 tsp baking soda .
• 1/4 c walnuts, coarsely sliced & toasted .
• 1/2 tsp salt .
• 1 tsp baking powder .
• 3 c flour .
• 1/2 c egg substitute .
• 2 tsps vanilla extract .
• cooking spray .
• 1 1/2 c sugar .
• 1 tsp lemon rind, grated .
• 1 large egg, lightly beaten .
• 3 c zucchini, shredded .
• 1 tsp ground cinnamon

• Step #1 Preheat oven to 350°.
• Step #2 Combine flour & next 4 ingredients (through baking soda) In a large-ish bowl.
• Step #3 Combine egg substitute & next 4 ingredients (through egg) In a large-ish bowl.
• Step #4 Add sugar, stirring until mixd.
• Step #5 Add zucchini; stir until well mixd.
• Step #6 Add flour mixture; stir just until mixd.
• Step #7 Stir in walnuts.
• Step #8 Divide batter evenly between 2 (8 x 4-inch) loaf pans coated with cooking spray.
• Step #9 Bake for 1 hr or until a wooden pick inserted in center comes out clean.
• Step #10 Cool 10 mins in pans on a wire rack; remove this from pans & cool completely on wire rack.
• Enjoy the Zucchini Bread recipe

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Side Dishes / Vegetable Dishes

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