Cornbread Pudding Recipe

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• 1/2 c sugar .
• 1 1/2 c water .
• 1 egg, beaten .
• 1 c plain flour .
• 1 c milk .
• 1 c self-rising cornmeal (either way)

• Step #1 Mix dry ingredients together then add liquids.
• Step #2 Melt 1/4 c Crisco in 9 by 13 inch pan, (glass or metal) & pour mixture over top of very hot, melted crisco.
• Step #3 Don't over stir mixture.
• Step #4 Bake in 425F degree oven for approximately 30-40 mins.
• Step #5 (depending on oven).
• Step #6 Great just from the oven or cold.
• Enjoy the Cornbread Pudding recipe

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• easy
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