Recipe

Cornbread Casserole Recipe

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Ingredients

2 eggs
1 (15 oz) can whole kernel corn, drained & 1/2 liquid reserved
1 (8 oz) package dry corn bread mix
8 oz Cheddar cheese, shredded
1 c sour cream
1 (14.75 oz) can cream-style corn

Directions

Step #1 Preheat oven to 400F degrees F (200 degrees C).
Step #2 Lightly grease a 9x13 inch baking pan.
Step #3 In a large mixing bowl, reserved liquid, eggs, mix corn, corn bread mix & sour cream; stir until mixed.
Step #4 Pour batter into prepared pan; sprinkle with cheese.
Step #5 Bake in preheated oven for 30 mins, until golden brown.
Step #6 .
Enjoy the Cornbread Casserole recipe

Viewing Cornbread Casserole Receipe

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