Recipe

Maple Chiffon Pie Recipe

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Ingredients

1/2 c maple syrup .
2 tbsps cold water .
1/4 tsp salt .
1 tsp vanilla .
2 egg yolks, well beaten .
1/2 c milk .
1 baked pie crust .
2 egg whites, stiffly beaten .
1 tbsp gelatin .
1 c whipping cream

Directions

Step #1 Soak gelatin in cold water.
Step #2 Heat milk, maple syrup & salt in top of double boiler.
Step #3 SLowly add egg yolks.
Step #4 Add gelatin, stir this to dissolve & allow mixture to cool.
Step #5 Whip cream, flavour it with vanilla, & set half of it aside.
Step #6 Fold rest along with egg whites into the cooled custard.
Step #7 Pour into baked pie shell.
Step #8 Top with remaining whipped cream.
Step #9 Chill well.
Enjoy the Maple Chiffon Pie recipe

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