Maquechoux Recipe

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• 1 large red bell pepper, sliced fine .
• 2 tsps black pepper .
• 1 c evaporated milk .
• 1 large green bell pepper, sliced fine .
• 1 tsp cayenne pepper (to taste) .
• 3 celery ribs, sliced fine .
• 4 tbsps sugar .
• 2 tsps salt .
• 1 dozen ears of corn, sweet .
• 1 1/2 c onions, sliced fine .
• 3 large ripe tomatoes, peeled seeded & sliced .
• 8 tbsps unsalted butter

• Step #1 Shuck the corn & cut the kernels into a bowl.
• Step #2 Scrape cobs into the same bowl to get all the "milk.
• Step #3 ".
• Step #4 Melt the butter in a heavy saucepan over medium -high heat.
• Step #5 Add all vegetables & saute until onions are transparent.
• Step #6 Stir in salt & the peppers.
• Step #7 Add corn & corn "milk", the sugar & evaporated milk.
• Step #8 Reduce heat to low, cover & cook this until corn is tender, about 15 mins.
• Step #9 Adjust seasoning to taste.
• Enjoy the Maquechoux recipe

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