Cold Crawfish Dip Recipe

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Crawfish Pie

• 1 c mayonnaise
• 4 (8 oz) packages cream cheese, room temperature
• 1 tsp Worcestershire sauce, or to taste
• 1/2 c butter
• 1 bunch green onions, sliced
• 1/2 tsp hot pepper sauce (e.g. Tabasco™), or to taste
• 2 lbs crawfish tails, with fat

• Step #1 Melt butter in a large skillet over med-heat/flame.
• Step #2 Add half of the green onions, & cook this until wilted.
• Step #3 Add the crawfish tails, reduce heat to medium-low, & let simmer for about 10 mins.
• Step #4 Set aside to cool.
• Step #5 In a large bowl, stir this together the cream cheese & mayonnaise until well mixed.
• Step #6 I like to use an electric mixer.
• Step #7 Spice up with hot pepper sauce & Worcestershire sauce until the mixture is pink in color.
• Step #8 When the crawfish have cooled slightly, stir them & the butter into the dip along with the rest of the green onion.
• Step #9 Mix well, cover & put in the fridge overnight to properly mix the flavors.
• Step #10 .
• Enjoy the Cold Crawfish Dip recipe

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Appetizers / Finger Foods

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