Recipe
Layered Raspberry Cheesecake Recipe
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- 1/2 c melted butter .
- 1 tsp vanilla .
- 1/3 c powdered sugar .
- 6 oz raspberry Jell-O gelatin .
- 2 (10 oz) packages frozen raspberries .
- 2 1/2 c boiling water .
- Raspberry Layer .
- 2 (8 oz) packages cream cheese, softened .
- 2 c graham cracker crumbs .
- Crust .
- 1/2 c sugar .
- 2 c heavy whipping cream, divided .
- Cream Cheese Layer .
- 1 c powdered sugar
Directions
- Step #1 Preheat oven to 350.
- Step #2 Combine crust ingredients.
- Step #3 Press onto bottom of 9x13 pan.
- Step #4 Bake for 5-7 mins to set it up.
- Step #5 Cool completely (very important) on wire rack.
- Step #6 Stir raspberry jello into boiling water; add sugar & stir until dissolved.
- Step #7 Fold in raspberries & lemon juice.
- Step #8 Chill mixture until soft set, about 1 to 1 1/2 hrs.
- Step #9 Keep an eye on it.
- Step #10 Once soft set, pour over completely cooled crust & spread evenly.
- Step #11 Chill in fridge.
- Step #12 Meanwhile, beat together the cream cheese & 2 tbsps of whipping cream.
- Step #13 Gradually beat in the powdered sugar; set aside.
- Step #14 Beat remaining cold whipping cream until soft peaks form.
- Step #15 Fold whipping cream & vanilla into cream cheese mixture.
- Step #16 Carefully layer cream cheese mixture on top of raspberry layer.
- Step #17 Cover up with foil wrap & chill at least 4 hrs or overnight.
- Step #18 Store in refrigerator.
- Enjoy the Layered Raspberry Cheesecake recipe
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