Recipe

Layered Raspberry Cheesecake Recipe

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Ingredients

Directions

Step #1 Preheat oven to 350.
Step #2 Combine crust ingredients.
Step #3 Press onto bottom of 9x13 pan.
Step #4 Bake for 5-7 mins to set it up.
Step #5 Cool completely (very important) on wire rack.
Step #6 Stir raspberry jello into boiling water; add sugar & stir until dissolved.
Step #7 Fold in raspberries & lemon juice.
Step #8 Chill mixture until soft set, about 1 to 1 1/2 hrs.
Step #9 Keep an eye on it.
Step #10 Once soft set, pour over completely cooled crust & spread evenly.
Step #11 Chill in fridge.
Step #12 Meanwhile, beat together the cream cheese & 2 tbsps of whipping cream.
Step #13 Gradually beat in the powdered sugar; set aside.
Step #14 Beat remaining cold whipping cream until soft peaks form.
Step #15 Fold whipping cream & vanilla into cream cheese mixture.
Step #16 Carefully layer cream cheese mixture on top of raspberry layer.
Step #17 Cover up with foil wrap & chill at least 4 hrs or overnight.
Step #18 Store in refrigerator.
Enjoy the Layered Raspberry Cheesecake recipe

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