Vegetable Curry Recipe

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• 1 small onion, sliced .
• 1/2 tsp salt .
• hot cooked rice (basmati) .
• 1 1/2 tbsps curry powder .
• 2 tbsps all-purpose flour .
• 1/4 tsp cayenne pepper .
• 1 small red bell pepper .
• 1 small yellow bell pepper .
• roasted peanuts (to garnish) .
• 1/2 c coconut milk .
• 3 c broccoli florets .
• 1 small green bell pepper .
• 1 (14 1/2 oz) can chicken broth or vegetable broth .
• 1/2 lb small fresh green beans .
• 3 carrots .
• 1/4 c butter or margarine

• Step #1 Cook the broccoli in boiling water to cover for 3 mins (or you can steam in vegetable steamer until crisp-tender); drain & set aside.
• Step #2 Cut the bell peppers into thin strips; slice the carrots into thin slices.
• Step #3 Melt the butter In a large-ish skillet over med-heat/flame; add in onion; stir/saute until tender.
• Step #4 Stin in flour & the next 3 ingredients.
• Step #5 Cook & stir constantly for 1 min.
• Step #6 Gradually stir in the broth; bring to a boil.
• Step #7 Lower heat & let simmer, stirring constantly, for 8 mins or until thickened.
• Step #8 Stir in broccoli, carrot, coconut milk, bell peppers, & green beans; cook & stir constantly for 3-5 mins or just until vegetables are crisp-tender.
• Step #9 Serve over rice; garnish with peanuts.
• Enjoy the Vegetable Curry recipe

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Side Dishes / Vegetable Dishes

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